Rava Dosa

Ingredients:
1 cup rava
1 cup rice flour
1/4th cup all purpose flour
salt
lengthwise slit ginger
2 tbsp cashew nut paste
finely chopped onion
water
salt

Method:

1. Mix all the ingredients to form batter for the dosa.
2. On a non stick tava apply some oil. pour the batter to form a evenly thin dosa.
3. Ssprinkle onion on top and let it fry till done.No need to turn and fry on other side as its very thin.
4. Once done remove from tava and serve hot with chutney.

This is a very quick recipe for dosa. There is no need to ferment this mixture.

Dosa

Ingredients:
1 cup rice flour
1 cup urad dal
1/2 cup Channa dal
2 teaspoon fenugreek seeds
water
salt.

Method:

1. Soak all the above except for 3-4 hrs and grind to form a thick batter. keep the batter overnight for fermentation. Do not add salt at this stage.
2. Add salt to the batter.
3. On a non stick tawa apply some oil and pour the batter needed to form a round dosa. 
4. Adjust the shape and thickness with a spoon.
5. Turn on the other side after its is done on one side.
6. When the dosa is done server hot with chutney.

Kanda poha (Fov)

Ingredients:

2 cups think poha (flaked rice)

1 chopped onion

2 green chilli

½ tsp sugar

½ tsp turmeric powder

½ tsp mustard seeds

Coriander leaves (for garnishing)

2 tsp oil

1 tsp grated coconut( for garnishing)

Method:

Wash poha with water and drain all the water.

Add salt and sugar to poha and mix well. Keep aside.

In a pan add the oil

Add mustard seeds and when it splutters add slit green chilli.

Add turmeric powder and mix.

Add poha and sauté for 3-4 minutes.

Garnish with coriander and grated coconut.