Vegetable Cutlet

Description: This is a perfect starter for the vegetarian menu. You can include all the listed vegetables or any 3 or more vegetables of your choice. try and explore different shapes for your vegetable cutlets.

Ingredients:
1 onion
1 teaspoon minced ginger
1 teaspoon minced garlic
1/4th cup finely chopped carrot
1/4th cup finely chopped beetroot
1/4th cup finely chopped cabbage
1/4th cup finely chopped cauliflower
1/4th cup finely chopped french beans
1/4th cup capsicum
3 large boiled and mashed potato
oil
1/2 tsp garam masala
1/2 tsp chat masala
salt to taste
2 tsp lemon juice
1 tbsp  all purpose flour mixed in 10ml water
Breadcrumb

Method:

1. In a pan add 4 tbsp oil. 
2. Fry onion whern it turns transluscent add ginger and garlic and fry .
3. Add the masala powder.
4. Add all vegetables except potatoes one by one and fry for 3-4 mins.
5. Cool the mixture.
6. Mix the vegetable mixture and the mashed potatoes add sal.
7. Make small pattie.
8. Mix this in all purpose flour mixture.
9. Dip in breadcrub till its coated well.
10. Deep fry this cutlet till golden brown.
11. Server Hot with sauce.

Dosa

Ingredients:
1 cup rice flour
1 cup urad dal
1/2 cup Channa dal
2 teaspoon fenugreek seeds
water
salt.

Method:

1. Soak all the above except for 3-4 hrs and grind to form a thick batter. keep the batter overnight for fermentation. Do not add salt at this stage.
2. Add salt to the batter.
3. On a non stick tawa apply some oil and pour the batter needed to form a round dosa. 
4. Adjust the shape and thickness with a spoon.
5. Turn on the other side after its is done on one side.
6. When the dosa is done server hot with chutney.

Kanda poha (Fov)

Ingredients:

2 cups think poha (flaked rice)

1 chopped onion

2 green chilli

½ tsp sugar

½ tsp turmeric powder

½ tsp mustard seeds

Coriander leaves (for garnishing)

2 tsp oil

1 tsp grated coconut( for garnishing)

Method:

Wash poha with water and drain all the water.

Add salt and sugar to poha and mix well. Keep aside.

In a pan add the oil

Add mustard seeds and when it splutters add slit green chilli.

Add turmeric powder and mix.

Add poha and sauté for 3-4 minutes.

Garnish with coriander and grated coconut.