Tuesday, October 18, 2011

Kanda poha (Fov)

Ingredients:
2 cups think poha (flaked rice)
1 chopped onion
2 green chilli
½ tsp sugar
½ tsp turmeric powder
½ tsp mustard seeds
Coriander leaves (for garnishing)
2 tsp oil
1 tsp grated coconut( for garnishing)

Method:
Wash poha with water and drain all the water.
Add salt and sugar to poha and mix well. Keep aside.
In a pan add the oil
Add mustard seeds and when it splutters add slit green chilli.
Add turmeric powder and mix.
Add poha and sauté for 3-4 minutes.
Garnish with coriander and grated coconut.

No comments:

Post a Comment