Rava Dosa

Ingredients:
1 cup rava
1 cup rice flour
1/4th cup all purpose flour
salt
lengthwise slit ginger
2 tbsp cashew nut paste
finely chopped onion
water
salt

Method:

1. Mix all the ingredients to form batter for the dosa.
2. On a non stick tava apply some oil. pour the batter to form a evenly thin dosa.
3. Ssprinkle onion on top and let it fry till done.No need to turn and fry on other side as its very thin.
4. Once done remove from tava and serve hot with chutney.

This is a very quick recipe for dosa. There is no need to ferment this mixture.