Macrel Curry

Ingredients:
4 medium sized macrels
6-8 teppal(Sichuan pepper)
1 cup grated cocont
5-8 cocum (sola in konkani)
2 slit green chillies
coriender
1 tsp red chilly powder
1/4 tsp turmeric
1/2 tsp coriender powder
water
salt



Method:

1. Wash and clean Macrels. Cut them in medium size pisces.
2. Add some salt and turmeric and keep them aside for 20 mins for marination.
3. Grind all the masala with grated coconut to form a fine paste.
4. Pour the paste in a container. Add water to get curry of required consistency.
5. Add green chillies, cocum and teppal.
6. Bring the curry to a boil. This is time to add the macrel.
7. Let this cook till the fish is cooked well.
8. Add salt to taste.
9. Garnish the curry with chopped coriender leaves