Palak Paneer

Ingredients:
1 bunch of spinach(palak)
1 cup paneer cubes
1 large onion
1 tsp cumin powder
1/4 tsp coriander powder
4-5 garlic cloves slit lengthwise
milk cream
1/4 tsp pepper  powder
1/4 tsp red chilli powder
oil
salt

Method:

1. Clean the spinach leaves well. Steam the leaves in a open container. 
2. Once done cool the leaves. Grind this leaves with little water to form a rough paste.
3. In a pan add oil. add cumin seeds and fry .
4. To this add slit onions and saute them till they are transluscent.
5. Add garlic cloves.
6. Add freshly ground pepper powder, coriander powder and chilly powder. 
7. Add panner cubes and fry for a while.
8. Now add the ground spinach and bring to a boil. 
9. Add milk cream and salt to taste and cook for 3-4 minutes.
10. Server with roti or rice.

P.S: Keep the consistency of this gravy thick and creamy for best falvours.