Fish Fry

Ingredients:
Fish pieces
Salt
Turmeric
Chilly Powder
Tamarind pulp
Semolina or Rava

Method:

Clean fish pisces .
Marinate them with salt, red chilli powder, tamarind pulp, tumeric for 1 hr
Apply semolina to fish on both sides.
Heat tawa and add some oil.
Shallow fry the fish on low flame till they turn golden brown.
Fry on all sides.
Serve hot with Rice and fish curry.

Macrel Curry

Ingredients:
4 medium sized macrels
6-8 teppal(Sichuan pepper)
1 cup grated cocont
5-8 cocum (sola in konkani)
2 slit green chillies
coriender
1 tsp red chilly powder
1/4 tsp turmeric
1/2 tsp coriender powder
water
salt



Method:

1. Wash and clean Macrels. Cut them in medium size pisces.
2. Add some salt and turmeric and keep them aside for 20 mins for marination.
3. Grind all the masala with grated coconut to form a fine paste.
4. Pour the paste in a container. Add water to get curry of required consistency.
5. Add green chillies, cocum and teppal.
6. Bring the curry to a boil. This is time to add the macrel.
7. Let this cook till the fish is cooked well.
8. Add salt to taste.
9. Garnish the curry with chopped coriender leaves

Fish Cutlet

Ingrediens:
2 large Mackerels
1 big onion
1 green chilli
1/4 tsp chilli powder
turmeric powder
coriander powder
1 lemon juice
1 teaspoon ginger garlic paste
1 egg

breadcrumbs
oil for deep frying
salt

Method:

1. In a vessel boil water.
2. When water starts boiling add  Mackerels, pinch of salt, turmeric and chilli powder. Let it boil for 3-4 mins.
3. Drain the water and let the macrels cool.
4. When the macrels are cooled remove the fish bone. Make dough out of this fish meat.
5. Add to this dough all the spices and finely chopped onion.
6. Add ginger garlic paste.
7. Add 2 tbsp of lemon juice and salt.
8. Add salt to taste. Knead the dough for a while.
9. Make small pattie out of the dough and dip in egg mixture.
10. Then dip in bread crumb so that it is coated well.
11. Deep fry this pattie till golden brown.
12. Serve hot with your favoutite sauce.

This can also be done with king fish and promphet.