Fish Cutlet

Ingrediens:
2 large Mackerels
1 big onion
1 green chilli
1/4 tsp chilli powder
turmeric powder
coriander powder
1 lemon juice
1 teaspoon ginger garlic paste
1 egg

breadcrumbs
oil for deep frying
salt

Method:

1. In a vessel boil water.
2. When water starts boiling add  Mackerels, pinch of salt, turmeric and chilli powder. Let it boil for 3-4 mins.
3. Drain the water and let the macrels cool.
4. When the macrels are cooled remove the fish bone. Make dough out of this fish meat.
5. Add to this dough all the spices and finely chopped onion.
6. Add ginger garlic paste.
7. Add 2 tbsp of lemon juice and salt.
8. Add salt to taste. Knead the dough for a while.
9. Make small pattie out of the dough and dip in egg mixture.
10. Then dip in bread crumb so that it is coated well.
11. Deep fry this pattie till golden brown.
12. Serve hot with your favoutite sauce.

This can also be done with king fish and promphet.