Ingredients:
4 medium sized macrels
6-8 teppal(Sichuan pepper)
1 cup grated cocont
5-8 cocum (sola in konkani)
2 slit green chillies
coriender
1 tsp red chilly powder
1/4 tsp turmeric
1/2 tsp coriender powder
water
salt
Method:
4 medium sized macrels
6-8 teppal(Sichuan pepper)
1 cup grated cocont
5-8 cocum (sola in konkani)
2 slit green chillies
coriender
1 tsp red chilly powder
1/4 tsp turmeric
1/2 tsp coriender powder
water
salt
Method:
- Wash and clean Macrels. Cut them in medium size pisces.
- Add some salt and turmeric and keep them aside for 20 mins for marination.
- Grind all the masala with grated coconut to form a fine paste.
- Pour the paste in a container. Add water to get curry of required consistency.
- Add green chillies, cocum and teppal.
- Bring the curry to a boil. This is time to add the macrel.
- Let this cook till the fish is cooked well.
- Add salt to taste.
- Garnish the curry with chopped coriender leaves